Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, udon noodle soup w/ side dishes of zucchini & fruit. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Udon noodles in particular are fairly new to me, but I have a feeling they will be reappearing in my meal rotation more often. On a side note: I'm slowly trying to update all the recipes that need it to keep TSV looking clean and fresh for years to come. Learn how to make udon noodle soup!
Udon noodle soup w/ side dishes of zucchini & fruit is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Udon noodle soup w/ side dishes of zucchini & fruit is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Get 2 packs Japanese seasoning
- Take 2 pack udon noodle
- Get 1/4 Korean radish
- Prepare 3 asparagus
- Prepare 4 mushrooms
- Make ready 4 tiny carrots
- Take 1 cup broccoli
- Take 2 green onions
- Take Garlic
- Make ready Soybean paste
- Prepare Seasame oil
- Take 1 green pepper
- Make ready Black pepper
This Udon Noodle Soup Recipe is a Japanese dish packed with umami. Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings.
Steps to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Prepare all vegetables by chopping small pieces.
- Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
- Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
- After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
- The soybean paste is added seasame oil with garlic and green pepper.
- On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
- Enjoy your dinner!
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There's usually no side dish if you've got a heaping bowl of noodles right in front of you, save for maybe a handful of relish or radish. You can then scoop these into your bowl of udon. Or the udon noodle soup comes with all the ingredients already topped on. Udon noodle soup is one of those dishes that I very seldom make but should make more often now that the winter months are amongst us.
So that’s going to wrap this up with this exceptional food udon noodle soup w/ side dishes of zucchini & fruit recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
