Udon in Soup with Chicken Balls
Udon in Soup with Chicken Balls

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, udon in soup with chicken balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Udon in Soup with Chicken Balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Udon in Soup with Chicken Balls is something that I’ve loved my entire life.

This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. This meal is perfect if you have any leftover chicken or other proteins (beef, fish, tofu) that you want to use up.

To get started with this recipe, we have to prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon in Soup with Chicken Balls:
  1. Make ready 300 g Chicken Mince
  2. Make ready 1 small piece Ginger *grated
  3. Make ready 1-2 Spring Onions
  4. Make ready 1/4 Carrot
  5. Make ready 2 Shiitake
  6. Make ready 1/2 Egg *Optional
  7. Prepare 1/4 teaspoon Salt
  8. Make ready White Pepper
  9. Prepare Udon Noodles 4 servings
  10. Prepare Green Leafy Vegetable *I used ‘Bok Choi’ this time
  11. Take 4 cups Dashi Stock OR Chicken Stock
  12. Get 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
  13. Get 1-2 tablespoons Mirin
  14. Take Salt as required

Chicken-Udon Soup. this link is to an external site that may or may not meet accessibility guidelines. People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more The best Udon you could have may be home made; however, it might be hard to make it when you want to eat Udon in half an hour. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken.

Steps to make Udon in Soup with Chicken Balls:
  1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
  2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
  3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
  4. Serve Udon Noodles in hot Soup.

Moon Viewing Udon Soup (Tsukimi Udon). Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil. Sauté sliced shallots and garlic until fragrant. · Chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy · This udon noodle soup uses chicken broth and dashi stock as the base.

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