Balls n gravy
Balls n gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balls n gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have balls n gravy using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balls n gravy:
  1. Take For the meatballs :
  2. Make ready 400 g mixed pork and beef mince
  3. Get Dried herbs of your choice
  4. Make ready to taste Salt and pepper
  5. Prepare 1 egg to bind
  6. Make ready Packet sage and onion stuffing mix
  7. Get to taste Potatoes + salt
  8. Prepare Your favourite gravy granules

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Instructions to make Balls n gravy:
  1. Peel, chop and cook potatoes in salted water. Mash then leave to cool a bit. Make the stuffing according to instructions. Mix all ingredients together for the meatballs
  2. Now preheat the oven to 200. Roll the potatoes into balls. Roll stuffing into balls. Roll mince into balls. Put all on a baking tray lined with parchment paper. Pop in the oven for about 30 mins. Meanwhile, bring some water to the boil and make your gravy
  3. Serve and enjoy

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So that is going to wrap it up for this exceptional food balls n gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!