Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, oats semolina uttapam with idli and sambhar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's, try this Healthy Oats and semolina uttapam. Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. It's a recipe you are able to fearlessly.
Oats Semolina Uttapam with idli and Sambhar is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Oats Semolina Uttapam with idli and Sambhar is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have oats semolina uttapam with idli and sambhar using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats Semolina Uttapam with idli and Sambhar:
- Get Uttapam
- Make ready 1/2 cup Oats
- Make ready 1/2 cup Fine semolina (rava)
- Get 1cup Yogurt
- Take As per taste Salt
- Prepare 2 cups Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander)
- Prepare as required Oil for greasing
- Get Sambhar
- Get 2 cup Toor dal
- Take As per taste Salt
- Make ready 1 tsp Turmeric
- Take 1 small Bottle gourd
- Make ready 2 Tomatoes
- Make ready 1 large Onion
- Take 2-3 Red dried chillies
- Get Handful Curry leaves
- Get 4 tbsp Tamarind pulp
- Take 1/2 tbsp Mustard seeds
- Prepare 2 tablespoon Oil
- Make ready Pinch Asafoteida (hing)
- Make ready 1 tablespoon /as per taste Sambhar masala
- Prepare Idli
- Prepare 1/2 cup remaining Batter of uttapam
- Get as required Idli steamer
- Make ready Pinch Baking soda
I have already shared recipes of Oats idli and Oats dosa. In the uttapams, I have added. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
Steps to make Oats Semolina Uttapam with idli and Sambhar:
- Grind the oats in a fine powder.
- Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest.
- Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric.
- Get the things ready for tempering the sambhar.
- Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves.
- Pour in the boiled dal and veggies to it.
- Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready.
- Lets get back to uttapams. Get the veggies ready.
- Heat up the skillet. Grease with oil. Spread the batter on it.
- Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere.
- Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them.
- Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!
Healthy Oats Uttapam recipe which tastes good, easy to make and quite healthy. For any uttapam your batter has to be thick like an idli batter. You could spread the batter a little but not too much. Serve oats uttapam with coconut chutney and sambar. Uttapam and dosa can be made from the same batter,uttapam batter is thicker than I have made Idli and dosa with Same batter but never tried utapam.
So that’s going to wrap it up for this exceptional food oats semolina uttapam with idli and sambhar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
