Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I’ve loved my entire life.

Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Get 1 large onion quartered
  3. Make ready 2 medium sized tomatoes quartered
  4. Get 1 ginger sliced
  5. Make ready 100 g water spinach (cut in 3 inches length)
  6. Get 50 g green okra (cut in half diagonally)
  7. Get 50 g string beans (cut in 2-3 inches length)
  8. Get 1-2 pieces green long chili/pepper
  9. Take 2 tablespoons fish sauce
  10. Make ready 1 pack sinigang mix or tamarind soup base mix
  11. Make ready 6-8 cups water
  12. Get Optional: Radish sliced (labanos), eggplant quartered

It is right there with Adobo although. Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. This soup uses shrimp as the main ingredient.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

This Filipino seafood recipe is a good alternative to meat dishes specially during the Lenten season. It used to be that households use real raw tamarind fruit, where the juice is extracted by setting up the fruit in hot water to soften, mashed and strained leaving a sour tamarind flavor juice. Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino s. Sinigang na Hipon Cooking Instructions Filed Under: Filipino Recipes, Pinoy Desserts, Soup Recipes Tagged With: soup, vege.

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