Sig's Kappes Durcheinander (Cabbage Pick and Mix)
Sig's Kappes Durcheinander (Cabbage Pick and Mix)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's kappes durcheinander (cabbage pick and mix). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sig's Kappes Durcheinander (Cabbage Pick and Mix) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Kappes Durcheinander (Cabbage Pick and Mix) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's kappes durcheinander (cabbage pick and mix) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
  1. Prepare 800 grams potatoes, waxy, washed and unpeeled
  2. Make ready 11/2 teaspoons crushed cumin
  3. Make ready 1 medium white cabbage
  4. Take 2 tablespoons butter
  5. Prepare 200 gr diced speck or streaky smokey bacon
  6. Prepare 2 tablespoon plain flour
  7. Get 1 pinch each salt, pepper, nutmeg
  8. Take 250 ml milk or thereabouts (depends on amount of cabbage)
  9. Make ready 350 ml water taken from the cabbage water
  10. Get 750 grams mixed mince (pork and beef)
  11. Get 2 tablespoons tomato puree
  12. Take 1 white or brown onion
  13. Prepare 200 ml dark beer
  14. Prepare 150 ml beef stock
  15. Prepare 1 pinch chilli flakes or chilli powder

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Instructions to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
  1. Wash potatoes, boil in skin with 1 tsp cumin until almost cooked. Quarter cabbage, discard stalks so that you have only bitesize pieces of cabbage leaf, cook leaves only for 3 minutes, set aside 350 ml of cabbage water, run cabbage under cold water, drain well, cover, set aside. When potatoes are done and cooled down, remove skin. Cut the potatoes into slices of about 5mm. Cover, set aside.
  2. Chop bacon into small bits. Heat 1 tbls butter, add bacon. When fat and juice has been released from bacon but bacon is not burned sprinkle over 1 tbls of plain flour stir well, add milk. Stir until the sauce simmers, thickens and the taste of flour is cooked out.
  3. Season the sauce with pepper, salt and a little nutmeg, set aside sauce.
  4. Fry finely chopped onion in a tiny bit of butter. Add minced meat, when browned and softly crumbled add the beer and one tablespoon of tomato puree. Stir
  5. Stir second spoonful of tomato puree in and cook until creamy consistency is achieved. Brush ovenproof dish with last tablespoon of butter then start layering some cabbage into bottom of dish
  6. Add sliced potatoes then meat, then a few scoopes of the white sauce. Then keep layering finishing with cabbage and white sauce.
  7. In a preheated oven 180 °C cook the dish for about 45 to 50 minutes, until it starts to crisp
  8. I used an instant brown gravy here enhanced with two or three teaspoons of tomato puree and I made some herbed ciabatta.

SIG bears no responsibility to the victims of such fraud. If you are aware of any fraudulent activities, please report to the local Public Security Headquartered in the US, SIG is a global proprietary trading and broker-dealer firm founded with an entrepreneurial mindset and a rigorous analytical approach to. Suggestions. white cabbage. - der Kappes [westmitteldt.] sg. Ist mir als Bezeichnung ein alltägliches Wort. We sell the finest pick 'n' mix in the land.

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