Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)
Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something that I have loved my entire life. They’re nice and they look wonderful.

Just like this, the Houtou udon noodles are ready! Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market?

To begin with this particular recipe, we must first prepare a few components. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Prepare 2 packs Udon noodles
  2. Get 100 grams Kabocha squash
  3. Get 3 cm Daikon radish
  4. Get 5 cm Carrot
  5. Make ready 1/4 Onion
  6. Make ready 1 Aburaage
  7. Get 2 pieces Cut mochi
  8. Take 1200 ml Dashi stock
  9. Make ready 1 bit less than 3 tablespoons ◎ Miso
  10. Take 2 tbsp ◎ Mentsuyu
  11. Take 1/2 tbsp Plain white flour
  12. Get 1 Egg

You don't need to remove the outer layer from the onion before roasting, because you will peel the outside layer off anyway. Hide the garlic and ginger under the dome of the. This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry.

Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):
  1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
  2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
  3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
  4. Add the kabocha squash and the ingredients marked ◎.
  5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
  6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

This is a great one to make ahead and freeze so that you have an instant. Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy It has a naturally sweet flavor, even sweeter than butternut squash, and it's often used for desserts I love kabocha soup. It's one of my favorite comfort foods. I have been making a slightly different.

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