Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodle soup / penang hae mee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. A bowl of Penang Hokkien Mee.
Udon Noodle Soup / Penang Hae Mee is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Udon Noodle Soup / Penang Hae Mee is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
- Prepare NOODLE OPTIONAL
- Make ready 2 flat udon noodle or any noodle
- Prepare PRAWN NOODLE SOUP
- Prepare 1 1/2 liter water
- Make ready 1 packages store bought ready yo use penang prawn paste
- Get GARNISH OPTIONAL
- Make ready 1 cup leeks
- Get 2 cup beansprouts
- Make ready 1 onion
- Get 1 tbsp coriander leaf
- Prepare MEAT TOPPING OPTIONAL
- Get 6 prawn optional
- Get 1 hard boiled eggs
- Make ready 5 baked thinly sliced cured ham
Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. This noodle recipe will take about a couple of hours to prepare; but, if you like prawns like I do, then chances are you will enjoy this tasty noodle soup. To serve the Hae Mee: Place a portion of rice vermicelli, yellow noodles, water spinach, bean sprouts, sambal prawns and egg in a bowl. This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce.
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
A quick, nutritious, and delicious soup. Prepare individual bowls by placing a serving of noodles in each, topping it with the prepared Chinese broccoli, a generous. Penang Hokkien Mee. (Har meen, Heh mee, Mee yoke, 檳城福建麵). Often referred as prawn mee, the dish consists of a broth that is flavored with prawns and pork ribs, and which comes topped with ingredients such as sliced pork, rice and wheat noodles, bean sprouts, prawns. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings.
So that’s going to wrap this up with this exceptional food udon noodle soup / penang hae mee recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
