Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lamb Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Stew is something which I have loved my whole life. They are nice and they look fantastic.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Looking for the best Lamb Stew recipes? Get recipes like Lamb Shank Stew with Root Vegetables, Lamb Korma and Spicy Lamb Stew from Simply Recipes.
To get started with this particular recipe, we have to prepare a few components. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- Take Lamb chops
- Get 1-1.5 kg lamb chops
- Get 1/2 cup flour
- Prepare 1 Tbsp lamb seasoning
- Prepare Salt and pepper
- Take Oil for frying
- Make ready Stew
- Make ready 1 chopped onion
- Prepare 1 Tbsp garlic, crushed
- Make ready 1.5 cups red wine
- Make ready 500 g mushrooms, sliced
- Make ready 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Make ready 2 bay leaves
- Get 1 Tbsp thyme
- Get 4 carrots, cut in to chunks
- Get 4 potatoes, halved
- Prepare Salth and pepper
Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. Lamb stew is a warm and flavorful combination of tender lamb, potatoes, turnip, and onions. Coming from a New Zealand Irish background, lamb stew was a special recipe I grew up with. Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine.
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
Our Lamb Stew Pressure Cooker Stew is loaded with fats, protein, and fiber, and will feed a crowd! This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Irish Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
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