Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup - classic winter warmer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Minestrone soup - classic winter warmer is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Minestrone soup - classic winter warmer is something which I’ve loved my whole life.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Take Prepare the vegetables
- Prepare 2 celery
- Prepare 1 onion chopped
- Take 1 leek
- Prepare 3 carrots 🥕 🥕 🥕
- Make ready Tomato, potato, beans and stock
- Get 2 (400 ml) cans of chopped tomatoes
- Prepare 1 large potato 🥔
- Make ready 1 (400 ml) can of cannelloni beans, drained
- Prepare 1 litre vegetable stock
- Get 1 teaspoon oregano 🌿
- Get Greens and pasta, rice or noodles
- Make ready Half a cabbage or seasonal greens
- Make ready Handful pasta, rice or noodles
- Take To serve
- Make ready Parmesan cheese
- Get Bread
This soup is amazing, and the fact that the recipe can be done in the Instant Pot makes it even more appealing. This is a classic winter warmer and is great as a Lunch, Snack, or prepared as a starter for a main meal â€" to make it more filling, serve with freshly toasted slices of Ciabatta, or fresh crusty rolls. Chilly winter nights call for steaming bowls of soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto.
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Add half the Swiss chard leaves, half the cavolo nero, three-quarters of the beans, and the boiling stock. Bring to the boil, then reduce the heat. Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic!. Classic Italian minestrone soup is a versatile Mediterranean-style dish, easy to put together any time of year depending the vegetables on hand. At its best, minestrone soup can be a simple meal in a bowl, a homey, nourishing dish that comfortably bridges transitions between seasons.
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