Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my entire life. They’re fine and they look fantastic.
Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like Labu Siam Tumis - Chayote in Spicy Coconut Milk. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor.
To get started with this recipe, we must prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Prepare 500 g Chayote
- Get 250 ml coconut milk
- Take 750 ml water
- Prepare 2 tbs grind dried shrimp
- Make ready leaves Bay
- Make ready leaves Lime
- Make ready 1 lemongrass
- Make ready Pinch sugar
- Get to taste Salt
- Take Oil to saute
- Prepare Grind the following
- Make ready 12 pcs shallots
- Make ready 5 pcs garlic
- Get 50 g red chilli
- Get 2 pcs candlenuts
- Take Condiments
- Get Rice cakes (cut to dice)
- Get Boiled eggs
- Prepare Shrimp crackers
Lontong Sayur - rice cakes served with coconut milk tofu and thinly sliced chayote curry. Often sold as breakfast by the breakfast vendors. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or This sayur lodeh taste pretty light despite there is coconut milk.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
My mom usually doesn't make this very spicy because we usually pair it with other. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong Sayur Medan, Opor Ayam & Telur, Soto Ayam, Sayur Godok Sayuran & Tempe, Sambal Godog Betawi Serve this Rolled & Compressed Rice Cakes together with some main dish such as: (For the Vegetables in Coconut Broth Medan Style, Chicken & Eggs Braised in Coconut Gravy. Scegli fra un'ampia gamma di scene simili.
So that’s going to wrap this up for this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
