Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf with loads of vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meat Loaf With Loads Of Vegetables is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Meat Loaf With Loads Of Vegetables is something which I have loved my whole life. They are fine and they look fantastic.

This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies. If there's a vegetable your family doesn't like, feel free to replace it with another one.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Prepare 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Take 1 Onion
  3. Make ready 1 clove Garlic *finely chopped
  4. Get 4-5 florets Cauliflower
  5. Take 4-5 florets Broccoli
  6. Make ready 1/2 Carrot
  7. Make ready 4-5 Mushrooms
  8. Take 1 Potato
  9. Get *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Take *You can add cooked Rice as well
  11. Make ready 1 Egg
  12. Make ready 1 cup Panko Breadcrumbs
  13. Make ready 1/2-1 teaspoon Salt
  14. Take Freshly Ground Pepper as required
  15. Get Herbs of your choice *Today I used Oregano and Basil
  16. Prepare 1/4 cup grated Parmesan

Meatloaf with Poppy Seeds in Puff PastryReceitas Da Felicidade! Mix cooked vegetables, meat, lentils, bread crumbs, egg, and stock until combined. Grease baking dish or spray with cooking spray. Optional: if topping with a sauce, like tomato or BBQ sauce, it can be added now.

Instructions to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

Here is a simple recipe for meatloaf and roasted vegies that I hope you make your own! Plus, the leftovers make for great vegan meatloaf sandwiches! After a few attempts (five to be exact) at making this vegan lentil loaf, I have finally I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. Meatloaf has been a family dinner staple since ancient Rome, and—without giving you a full-on history lesson—let's just say it's Vegan meatloaf recipes are increasingly popular. But don't let the all-veggie recipe fool you: It's just as packed with protein as the real deal.

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