Jollof rice with salad
Jollof rice with salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My local way of preparing Jollof rice with salad Hope you enjoy watching thank you. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.

Jollof rice with salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice with salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice with salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with salad:
  1. Make ready 4 cups rice
  2. Take Tomatoes
  3. Make ready Freshpepper
  4. Take Tatashe
  5. Take Onions
  6. Make ready Tomatoes paste
  7. Get Groundnut oil
  8. Prepare Spices
  9. Take cube Seasoning
  10. Make ready Salt
  11. Prepare Chicken
  12. Prepare Cabbage
  13. Take Carrot
  14. Take Cucumber
  15. Make ready Sweet corn
  16. Get Mayonnaise (Bama)

Remove to a serving platter and serve with dodo , sliced hard-boiled eggs and a side salad. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.

Instructions to make Jollof rice with salad:
  1. Wash ur chicken and add spices,onions and seasoning cube. Boil till tender, keep the chicken stock aside cos u re going to use it for the jollof.
  2. Wash ur cabbage,carrot, cucumber with salt to remove dirt. Slice and add ur sweet corn. Blend ur tomatoes, freshpepper,tatashe and onions to a smooth paste.boil till the water dries up.
  3. Per boil ur rice for 10 to 15 mins,after that wash n keep aside. Fry ur chicken till brown,then fry ur tomatoes paste for 5 minutes before adding ur grounded tomatoes, freshpepper, tatashe and onions. Add ur seasoning cube and salt to taste. Allow to boil for some minutes bfor adding ur rice. Cover the pot lid with foil paper and leave to cook on low to medium heat.This way the rice will not burn before the water dries up.Allow to cook for about 30mins
  4. After about 30mins open the pot and properly combine all the ingredients together. Cover the pot again, and let it cook for an additional 10 minutes till tender. Your party jollof is ready šŸ˜‹šŸ˜‹šŸ˜‹

Stir in the canned tomatoes, red pepper and tomato. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

So that is going to wrap it up for this special food jollof rice with salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!