Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn and crab soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn and Crab Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
To begin with this recipe, we must prepare a few ingredients. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Get 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Make ready 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Take 2 cans creamed corn
- Take 4 cans cream of potato soup
- Get 1 qt half and half
- Take to taste Creole seasoning
- Make ready to taste Salt and Cayenne
A little seasoning of thin soy sauce, sesame oil and a touch of ginger gives the soup a Love this one Farah, corn and crab is one of my favorite soup. I love how these two blend with each other. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn. So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself.
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup is full of delectably sweet fresh corn and savory pieces of crabmeat. I used fresh sweet corn , sweet onion, sweet basil, sweet crab. The texture was thick and delicious. but sweet. This soup is a Filipino comfort food.
So that is going to wrap it up with this special food corn and crab soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
