Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minestrone is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Minestrone is something that I’ve loved my entire life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe!
To begin with this recipe, we have to first prepare a few components. You can cook minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone:
- Take 20 ml Refined oil
- Prepare 20 g Leeks, half roundels
- Get 30 g Carrots, cut into paysanne
- Take 20 g Zucchini, thinly sliced
- Get 10 g French beans, thinly sliced
- Make ready 20 g Celery, thinly sliced
- Take 10 g Cabbage, cut into paysanne
- Prepare 300 ml Vegetable stock
- Take 100 g Tomato concasse
- Get 1 pinch Fresh oregano
- Make ready 2-3 Fresh basil leaves
- Take 100 g Baked beans
- Make ready 15 g Macaroni pasta
- Make ready 1 tsp Salt & white pepper powder
- Get 5 ml Olive oil, for garnish
- Prepare 5 g Parmesan cheese, for garnish
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
Instructions to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Minestrone soup is so hearty it can stand on its own as the main dish! Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.
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