Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheat pempek (fried fish cake in sour soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make the soup: boil the water with all the ingredients until sugar is dissolved. Place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko).
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Make ready 500 g white fish
- Make ready 120 g Tapioca flour
- Prepare 60 g wheat flour (or just use tapioca)
- Get 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Make ready to taste Salt and pepper
- Make ready Vegetable oil for deep frying
- Make ready Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Take 1.5 cup (375 ml) water
- Take 1 tablespoon garlic powder
- Prepare Salt and pepper
- Take 5 tablespoons palm sugar
- Take to taste Chili powder
- Take 2 teaspoons dried shrimp
- Take 4 teaspoons dried tamarind
- Get Garnish
- Make ready 6 eggs, boiled
- Make ready 1 cucumber, diced
Chance to obtain when frying a Teyvat Fried Egg with Bennett. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. In my opinion, the best fish cakes are the ones that are freshly made, fried and served right as they come out of the fryer. As a kid I remember following my mom to our local market and tasting the freshly made Odeng that was sold.
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways - mild and There are various dishes made with eomuk, which are hugely popular as street foods in Korea, such as eomuk soup sold in street carts. Daikon radish, dried anchovies, dried kelp, fish cakes, garlic, green chili pepper, green onion, hot pepper flakes, korean radish, onion, salt, sesame oil, sesame seeds, soy sauce. a cube of ice. кубик льда. I had a hunk of fried meat for dinner yesterday. - Вчера я съел большой кусок жареного мяса на ужин. A chunk of fresh bread tastes delicious.
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