Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade chicken katsu curry #familyfriendly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Perfect combination of crispy chicken and mild curry flavour gravy served with a hot steamed rice. You can cook this dish with simple ingredients from scratch with my easy to follow steps. How To Make Your Chicken Katsu Curry Takeaway At Home (With Sauces!)
Homemade Chicken katsu curry #familyfriendly is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Chicken katsu curry #familyfriendly is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:
- Take Chicken kutsu curry recipe
- Take 2 tablespoons plain flour
- Take 4 teaspoons curry powder
- Get 600 ml chicken stock or water
- Take 2 tsp honey
- Take 2 tbsp cooking oil
- Prepare 2 tsp Brown sugar
- Make ready 4 tsp soy sauce
- Make ready 1 tsp turmeric
- Get 1 bay leaf
- Make ready 1 grated red apple
- Make ready 1 tbsp garam masala
- Get 1 tbsp cumin
- Get 2 tbsp tamarind paste
- Get 1-2 potato peeled and chunky cut
- Make ready 1 onion chunky choped
- Make ready Chicken in bread crumbs
- Take 1 chicken breasts
- Prepare Panko breadcrumbs
- Prepare Delicious plain flour
- Take 1 egg
- Get Salt and pepper
- Take Cooking Oil to cook
Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. This curry sauce is just like the kind that goes with fish and chips, so if you want the perfect homemade fish and chip curry sauce.
Instructions to make Homemade Chicken katsu curry #familyfriendly:
- Put oil in medium heat saucepan then add onion in
- Add all the ingredients in (apart from stock and potatoes) and stir well
- Add potato and stock in stir well and leave it simmer for about 15-20 mins
- Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
- Transfer chicken in to egg tray and make sure chicken all covered in egg
- Dip chicken back to bread crumbs until all covered
- Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
- Fry chicken one by one. Once one side cook through turn over.
- Transfer to paper towels to get rid of access oil
- Serve with curry and rice
So, here's how you can have your very own Wagamama's chicken katsu curry party at home! This content is imported from Instagram. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Juicy, crispy fried chicken thighs sliced and served with homemade Japanese curry, this Chicken Katsu Curry Recipe is on the table in under an hour and incredibly delicious! Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
So that’s going to wrap it up with this exceptional food homemade chicken katsu curry #familyfriendly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
