Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, katsu curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Katsu Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Katsu Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Curry:
- Get Katsu curry sauce
- Make ready 2 medium onions
- Take 3 small-medium carrots
- Make ready 100 g flour for the sauce
- Get 1 Tablespoons Garam masala
- Make ready 3 Tablespoons Curry powder
- Prepare 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
- Make ready 600 ml chicken stock
- Get 1 Tablespoon Honey
- Make ready 1 Tablespoon Soy Sauce
- Prepare To taste Salt and pepper
- Make ready Breaded chicken
- Prepare 700 g Chicken
- Get to taste Salt and pepper
- Take 100 g Flour
- Make ready 2 eggs
- Take 2-3 slices bread crumbled
- Get White rice
- Take 60 g Rice per person
- Get to taste Salt
Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.
Steps to make Katsu Curry:
- Preheat the oven to gas mark 6
- Chop the onions and carrots and add to saucepan and sweat for 10 minutes
- While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
- Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
- Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
- Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
- Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
- Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
- Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry.
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