Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp ball soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Ball Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp Ball Soup is something which I have loved my whole life. They are nice and they look fantastic.
Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Be the first to review this recipe. For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ball Soup:
- Take ＊＊Soup＊＊
- Get 720 ml water
- Make ready 1 tsp salt
- Take 1 tsp Usukuchi light colored soy sauce
- Take 1 tsp mirin (Japanese sweet sake)
- Make ready to taste White pepper
- Prepare 1 Tbsp corn starch
- Make ready 2 tsp water
- Take 1 tsp white vinegar
- Prepare ＊＊Shrimp balls＊＊
- Take 200 g Prawn (7 oz)
- Make ready 1/2 tsp salt
- Prepare 1 tsp corn starch
- Prepare 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Take to taste White pepper
- Take ＊＊other ingredients＊＊
- Get 1 bok choy
- Prepare 85 g Tofu (3 oz)
- Get 1 Egg
Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl. The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into. Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms.
Instructions to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
Add shrimp balls and cook just until heated through. I use shallot because I don 't have onion. For the Shrimp Balls: Pat shrimp dry with paper towels and transfer to a food processor. Shrimp balls with yu choy and taro root soup is very common in Cambodia. This delicious soup is very easy to cook, all you need Yu Choy and Taro, you can add shrimp or other meat base on your.
So that’s going to wrap this up with this exceptional food shrimp ball soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
