Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wonton soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wonton Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Wonton Soup is something which I have loved my entire life.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.
To begin with this particular recipe, we have to first prepare a few components. You can have wonton soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Soup:
- Get 1 pack pre made square wonton wrappers
- Get 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Take 2 ltr chicken broth
- Get 4 cloves garlic, finely minced
- Take 4 stalks green onions, thinly sliced
- Prepare 2 tsp sesame oil
- Get 1 Tbsp salt or to taste
- Make ready 1 tsp white pepper powder or to taste
- Get For the fillings:
- Make ready 200 gr ground chicken/pork
- Make ready 100 gr shrimp, roughly chopped
- Prepare 3 stalks green onions, thinly sliced
- Get 4 cloves garlic, finely minced
- Make ready 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Make ready 1/2 tsp white pepper powder
The processing of making wonton is similar with dumplings but the tastes of. A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee).
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet.
So that is going to wrap it up with this special food wonton soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
