Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp and corn soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mashed potato soup with corn and shrimps is a very tasty and healthy dish, as shrimps contain a lot of protein and other useful substances for the body. Onions and garlic finely chop and fry until translucent and flavor. If you want more spicy, leave the seeds, if not.
Spicy Shrimp and Corn Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Shrimp and Corn Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Get 2 lb Peeled Shrimp
- Get 1 lb Frozen Sweet White Corn
- Get 1 lb Frozen Pearl onions
- Take 1 can Cream style corn
- Take 1 can fire roasted tomatoes
- Prepare 1 can tomato paste
- Take 1 can Rotel
- Make ready 1 cup seasoning blend (onions, peppers, celery)
- Prepare 1 can crushed tomatoes
- Get 32 Oz Carton chicken stock
- Make ready 1 stick + some REAL BUTTER
- Get Creole seasoning
- Prepare Zataran's crab boil powder
The soup starts with a simple roux and uses fresh shrimp. If you use frozen shrimp, thaw them in the refrigerator just before. We all have different views on what is too spicy, but we all felt like it was a mild to medium spice level. Both of the kids chose to not eat dinner vs. finish the soup, while my wife and I decided it was ok as it is but could be much better with some alterations.
Steps to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
Connie Townsend, owner of Sportsman's Paradise Restaurant in Chauvin, Louisiana, shows Tony how to make her famous Shrimp and Corn Soup on Castin' Cajun. Season to taste with salt and pepper. Ladle into soup bowls, then sprinkle with paprika and the remaining green onions. Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food!
So that is going to wrap this up for this exceptional food spicy shrimp and corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
