South Indian Platter….Idli Sambhar with Coconut Chutney.
South Indian Platter….Idli Sambhar with Coconut Chutney.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian platter….idli sambhar with coconut chutney.. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind. Instant rava idli is a breakfast food made with. South India's staple breakfast food idli is popular throughout the country and it's also our family favorite Sunday Brunch even I created this video to showcase the complete recipe for an idli platter including coconut chutney, vegetables sagu, and sambar. of sambar recipes practised across india. each has its own purpose which boils down to either to be served with rice or as a side dish to south indian breakfast dishes.

South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. South Indian Platter….Idli Sambhar with Coconut Chutney. is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. Make ready 2 cup Urad dal,
  2. Get cup rice(boiled),
  3. Prepare 1 teaspoon curd,
  4. Take 1tsp Eno
  5. Prepare For Sambar
  6. Take 1 cup toor dal,
  7. Take 1/2 cup chana dal,
  8. Get 1 tsp Methi dana
  9. Prepare 1 chopped tomatoes,
  10. Get 2 chopped onions-medium size..
  11. Get 1 drumstick
  12. Take 4-5 green chillies,
  13. Get 4-5 curry patta,
  14. Prepare 2-3 laung,
  15. Prepare as required coriander chopped,
  16. Get 2 tbsp sambar masala,
  17. Prepare 1 tsp turmeric powder
  18. Prepare to taste , salt
  19. Take 2 tsp red chilli powder,
  20. Take 1 lemon juice,
  21. Make ready 1 tsp tamarind pulp
  22. Make ready 2-3 tbsp oil,
  23. Prepare 1 red chilli (whole),
  24. Make ready 1 tsp hing(asafoetida)
  25. Get 1 tsp urad dal,methi dana…for tadka
  26. Prepare For coconut chutney…
  27. Take 100 gm .coconut powder,
  28. Take 2 tbsp gram(split
  29. Take 1 tbsp curd,
  30. Prepare 1 /2 cup mint leaves,
  31. Get 20 gm chopped coriander
  32. Take to taste Salt

Learn how to make Idli, recipe for Sambar and Coconut Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a. This is a simple and delicious chutney which goes well with all south indian breakfast Stir in the salt and adjust the consistency of the sambar by adding more water if required and serve hot with the idlis or with rice. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

Steps to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
  1. First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
  2. Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
  3. PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
  4. With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
  5. Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
  6. Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
  7. It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
  8. For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.

Each region in South India has their own way of making coconut chutney. South Indian Idli Sambhar with Coconut Chutney. Bowl with traditional Indian foods, top view. South Indian temple prasad thaali meals traditional plattersouth. Top view of Idli, Wada, Sambar and Chutney.

So that is going to wrap it up with this exceptional food south indian platter….idli sambhar with coconut chutney. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!