Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mousaka with bechamel sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this video we make béchamel sauce. This sauce is used to make a coating on moussaka. To prepare the bechamel sauce, melt the butter.
Mousaka with bechamel sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mousaka with bechamel sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mousaka with bechamel sauce:
- Take 1.5 cups rice, cooked with salt and turmeric and cardimom
- Make ready 500 g mince beef
- Prepare 1 onion minced
- Get 2 garlic cloves minced
- Take 1 green pepper chopped
- Make ready Potatoes cubed and fried
- Get Aubergine cubed and fried
- Prepare Tomato paste
- Get 1 cup pasta sauce
- Get Salt, pepper, turmeric, cumin, curry
- Get Mozzarella cheese
- Make ready Parsley for decoration
- Take Bechamel sauce
- Prepare 2 cups milk
- Prepare 1 cup cream
- Make ready 3 spoons flour
- Get 25 g butter
- Make ready Salt, pepper, turmeric
If, however, you plan to use plenty of Parmesan, you may want to underseason the Bechamel sauce because Parmesan is quite. Lightly sauté the garlic and butter in a medium-sized pot on medium heat, then add the cauliflower sauce and heat through for about a minute. Subbing the dairy-loaded, fatty bechamel sauce wasn't as straightforward. I've been seeing food geniuses doing amazing things with cauliflower I finally settled for a creamy cauliflower bechamel sauce adapted from Lindsay's recipe and it was perfect for this healthy, easy moussaka recipe!
Instructions to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
Serve fresh from the oven or double-down the moussaka recipe by making two at a time for easy meal prep. You can even store leftovers in the freezer for up to three months and reheat in the oven when ready to enjoy! Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. As it typically contains both meat and dairy, we only had it once during our stay on Crete (a vegan moussaka that is) and while we were super. Moussaka is to the Greek what Lasagna is to Italians.
So that’s going to wrap it up for this special food mousaka with bechamel sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
