Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken curry tonkatsu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry Tonkatsu is something that I have loved my entire life. They’re nice and they look fantastic.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Get Chicken cutlet
  2. Take 6 chicken breasts
  3. Get Salt
  4. Get Pepper
  5. Prepare Bread crumbs
  6. Get Cornstarch
  7. Take Egg
  8. Take Sauce
  9. Get 1 box Vermont Curry cubes
  10. Make ready 8 medium baby carrots
  11. Get 3 large potatoes
  12. Take .5 lbs lean ground beef
  13. Prepare 2 large bell peppers
  14. Get 1 large white onion
  15. Make ready Optional Egg topping
  16. Take Egg
  17. Make ready Butter
  18. Get Vinegar
  19. Take Spring oniom

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. This Japanese chicken katsu curry is an easy low-cost meal.

Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice. Katsu with homemad fresh Panko, served with. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets).

So that’s going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!