Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Take Roux
  2. Make ready 3 tbsp butter or vegetable shortening
  3. Make ready 4 tbsp flour
  4. Get 2 tbsp curry powder
  5. Make ready 1 tbsp garam masala
  6. Take Curry
  7. Prepare 1 onion, sliced thin
  8. Take 2 cloves garlic
  9. Get 1 thumb ginger, sliced thin
  10. Prepare 1 tbsp curry powder
  11. Take 2 tbsp ketchup
  12. Get 4 cups chicken broth
  13. Get 1 carrot, cubed
  14. Get 1 medium potato, cubed
  15. Get 2 bay leaves
  16. Make ready 1 cinnamon stick
  17. Get 1/4 tsp whole cloves
  18. Make ready 1/4 apple, grated
  19. Make ready 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Fried breaded pork steak with egg over rice. Katsa Kari Rice (Japanese) Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice. Tonkatsu 豚カツ, とんかつ, トンカツ, Crispy D… Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.

Instructions to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Thin your sauce and add. カレーライス (curry rice) also known as カレー (curry) is one of the most popular dishes in Japan. Another type of Japanese curry is called カツカレー (katsu curry). It has fried pork on top of it (◕ω◕) If you are interested in trying to make カレーライス by yourself, try using this curry sauce mix! Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness.

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