Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, idli sambhar with coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idli sambhar with coconut chutney is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Idli sambhar with coconut chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. Take thatte idli and garnish some idli podi masala over it.
To get started with this recipe, we have to prepare a few ingredients. You can cook idli sambhar with coconut chutney using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Idli sambhar with coconut chutney:
- Take 3 bowls khichdi rice
- Take 1 bowl udad daal
- Get 1/2 Bowl poha
- Get 2 teaspoons fenugreek seeds
- Take For chutney
- Make ready 1 Brown coconut deshelled
- Take 1 Green chilli
- Prepare leaves Few curry
- Get 1/2 teaspoon mustard leaves
- Make ready as per taste Salt
- Prepare For saambhar
- Get 2 Onions
- Take 2 Bowls tuvar daal
- Prepare 2 Tomatoes
- Get 2 green chillies
- Make ready leaves Few curry
- Make ready 2 Teaspoon u sambhar masala powder
- Prepare as per taste Salt
- Get 3-4 Tablespoons oil
Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite.
Instructions to make Idli sambhar with coconut chutney:
- Wash and soak daal, rice, poha and fenugreek seeds separately for min 6 hrs.
- Drain excess water and grind rice, poha and fenugreek seeds together in small batches by adding little water and then grind the daal separately. It wl gv a smooth fine batter for idli
- Now cover and keep in dark corner of your kitchen or under sunlight for 6-8 hrs to ferment.
- Meanwhile you can prepare coconut chtney and refregarate it. tamper it Before serving.
- Wash and soak tuvar daal for minimum 30 minutes.pressure cook it with turmeric powder and salt for 4 whistles. Blend it with hand blender and keep aside.
- For saambhar take a deep pan heat oil, add mustard seeds, let it crackle than add cumin seeds, curry leaves, sliced onions and saute for few minutes untill golden brown. Add some sambhar masala also.
- Then add tomato puree and green chillies cook for few minutes and season it. once tomatoes are cooked add some more saambhar masala add salt to taste and add the boiled daal into it. Let the saambhar simmer on low flane for few minutes.
- Now prepare idlis. Add salt to taste to the odli batter. Mix well. Grease the idli stand and pour idli batter on each. Heat water in a steamer,place the idli stand, cover and steam for 5-7 minutes
- Finally tamper the coconut chutney With mustard seeds and curry leaves. Adjust the salt. and serve the lip smacking healthy breakfast.
Frozen Foods Missed out on our mailers? Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon rice, tomato rice and many more other dishes. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.
So that’s going to wrap this up with this exceptional food idli sambhar with coconut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
