Tofu, miso and noodle soup - vegan
Tofu, miso and noodle soup - vegan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu, miso and noodle soup - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu, miso and noodle soup - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu, miso and noodle soup - vegan is something that I’ve loved my whole life.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you!

To get started with this recipe, we must prepare a few components. You can cook tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Get 1 clove garlic, peeled and crushed
  3. Prepare 2 cm chunk fresh ginger, peeled and grated
  4. Take 2 spring onions, finely chopped
  5. Prepare 1 small red chilli, finely chopped
  6. Prepare 500-750 ml veggie/ vegan stock
  7. Make ready 1 tbsp white miso paste
  8. Take couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
  9. Make ready 100 g tofu, cut into bite-sized chunks
  10. Prepare Noodles of choice eg udon, soba - prepared according to packet instructions

Serve the noodles with five-spice tofu (or your favorite Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. After throwing together some ingredients, I came up. Quick, healthy, and vegan soba noodle soup with tofu, miso, kale, and carrots to keep you warm on a rainy day. Miso - white miso, which is actually quite orange in color.

Steps to make Tofu, miso and noodle soup - vegan:
  1. Heat the oil in a pan (with a lid for later) on a medium heat.
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
  3. Add the stock and simmer for 5 mins.
  4. Add the miso paste and whisk a bit so it’s completely mixed in.
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

Vegetables: onion, green onions, garlic, carrots, and kale. You can change the veggies according to taste or what you have in. Try our take on a classic miso soup recipe. This vegan recipe features the lovely & fresh kale but feel free to use any leafy greens of your choice. Whenever you add tofu in the miso soup, you ALWAYS put miso first, then tofu.

So that’s going to wrap this up with this special food tofu, miso and noodle soup - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!