Minestrone
Minestrone

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, minestrone. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe!

Minestrone is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Minestrone is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:
  1. Get 1 lb ground beef
  2. Prepare 6 cups water
  3. Get 28 oz canned tomatoes, undrained
  4. Make ready 2 cups sliced carrots
  5. Take 2 tsp salt
  6. Prepare 1 tsp worcestershire sauce
  7. Prepare 1/4 tsp black pepper
  8. Make ready 2 Bay leaves
  9. Get 14 oz canned red kidney beans, drained
  10. Take 1 cup shredded cabbage
  11. Get 2 cups macaroni, can use gluten-free pasta. I used corn pasta
  12. Make ready grated parmesan cheese for sprinkling on top

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

Steps to make Minestrone:
  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
  3. Simmer, covered, stirring occasionally, for about 1 hour.
  4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Minestrone soup is so hearty it can stand on its own as the main dish! Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.

So that’s going to wrap it up with this exceptional food minestrone recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!