Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, title :five recipes jollof rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a West African dish that's a staple in most households.
Title :five recipes jollof rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Title :five recipes jollof rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have title :five recipes jollof rice using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Title :five recipes jollof rice:
- Take Tomato sauce
- Get Onion powder or fresh red onion
- Get cube Seasoning
- Get Black pepper
- Make ready Beef or chicken (any protein items of choice)
- Make ready Water (compulsory)
- Make ready Rice(compulsory)
- Prepare Salt(compulsory
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice? Smoky jollof rice inspired by flo chinyere / all nigerian recipe inspired. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Steps to make Title :five recipes jollof rice:
- Parboil ur rice, and wash ur chicken or meat add ur onion or onion powder, seasoning cube allow to steam well it has no more red skin
- Then add water to cook cos the stock will be needed
- Wen the meat or chicken is cooked remove from the stock and allow the stock to boil down a bit so that it won't be excess for ur rice, then u can either fry ur meat or chicken or grill, i love to grill but we do not have light so I had to fry mine
- Then in the stock add in your tomato sauce, I have mine stored in the fridge so I made use of more portion of my tomato sauce cos I love my jollof rice really really rich in color,I hate pale jollof rice so I add my tomato sauce as I wish while cooking, then add ur black pepper and allow to boil together..am really strict with my recipe wen cooking this my five recipe jollof rice
- Then add the rice,check for salt if necessary stir and cook,mind u reduce the heat at this level so as not to get an over burnt jollof rice
- Allow to cook till water is dried up….serve ur yummy and delicious jollof rice
- Note on recipe: if u are following my page I dropped a recipe recently on how I prepare my tomato sauce which I tagged 4G tomato sauce, that the kind of sauce I made use of…you can cook ur jollof rice any how u want, it not as if am teaching u how to cook jollof rice but am teaching u how to use and cook with my five recipes, if u so wish u might not parboil ur rice it ur choice
- The different between powdered onion and the fresh onion is that it has almost the same uniqueness as curry and it so sweet
- Hope u also try out this recipe
- Yours truly@vickytee's spice and delicacies
Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Additional details that would be helpful (optional). Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and almost like a bad stew.
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