South Indian Platter Sambhar Rice Idli Vada
South Indian Platter Sambhar Rice Idli Vada

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, south indian platter sambhar rice idli vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black rice idli and Dosa batter Sambar is easy to cook South Indian recipe & it is essential for idli, dosa, vada, and rice. If we think about South Indian recipe sambar comes first in mind.

South Indian Platter Sambhar Rice Idli Vada is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. South Indian Platter Sambhar Rice Idli Vada is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:
  1. Take Ingredients for sambhar
  2. Take 1 cup toor dal soaked
  3. Prepare 2 tbsp chana dal soaked
  4. Prepare 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
  5. Get 2 tsp ginger garlic paste
  6. Get 2 tsp sambhar powder
  7. Take 1 tsp Red chilli powder
  8. Prepare 1/2 tsp Coriander powder
  9. Make ready 1/2 tsp garam masala powder
  10. Take 1/2 tsp turmeric powder
  11. Make ready to taste Salt
  12. Get 2 tsp aamchur(dry mango) powder
  13. Get 2 tsp kasturi methi
  14. Prepare 1 tsp mustard seeds
  15. Take 7-8 curry leaves
  16. Take 2 dried red chilli
  17. Prepare 1 bay leaf
  18. Prepare 3 tbsp oil
  19. Get as needed Water
  20. Make ready Steamed Rice
  21. Prepare 1 cup rice
  22. Take 1 pinch salt
  23. Make ready 2 cup water
  24. Make ready Ingredients for Idli
  25. Prepare 1 cup rava
  26. Prepare 1 cup curd
  27. Take to taste Salt
  28. Get 1 pinch Baking soada
  29. Get as needed water for batter
  30. Prepare Ingredients For Vada
  31. Make ready 1 cup urad dal soaked
  32. Make ready 1 inch ginger chopped
  33. Prepare 2 green chilli paste
  34. Take 1 tbsp chopped curry leaves
  35. Make ready to taste Salt
  36. Make ready Pinch Baking soda
  37. Make ready as needed Oil for deep frying
  38. Take as needed Water for blend to make paste

Medu vada or vadai is a traditional favourite of Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and. Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon rice, tomato rice and many more other dishes.

Steps to make South Indian Platter Sambhar Rice Idli Vada:
  1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
  2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
  3. Now add tomatoes and all the spices saute for 5 minutes.
  4. Add sambhar powder and kasuri methi stir well.
  5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
  6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
  7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
  8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
  9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
  10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
  11. Remove on tissue paper. Ready to serve.

Hotel Sambar, hotel sambhar, sambar recipe, mini idli sambar, breakfast sambar, restaurant style sambar, sambar recipes, easy indian recipes. · Sambar is a spicy, sweet South Indian curry of lentil and mixed vegetables, served with idli, dosa, vada or rice. Look for 'Idli rice' in supermarkets. It is a short grained rice, looks stout, dull white in colour. very well explained dear…ur platter and idlies on banana leaf tempt me a lot…nicely presented. You can ask for idli rice in south Indian groceries, it is parboiled rice, which is different from eating rice. When I was visiting South India a couple of decades back with my college friends, I had the perfect advice from my mother and I follow it till date.

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