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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dosa with masala aloo,idli & sambhar,coconut chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dosa with masala aloo,idli & sambhar,coconut Chutney is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. Make ready For Masala aloo–
2. Make ready 6 big boiled potatoes
3. Prepare 2 tbsp oil
4. Get 1 tsp cumin
5. Make ready 1 tsp urad dal
6. Get 1 tbsp green chilli paste
7. Make ready 1 tbsp curry leaves
8. Get 1 tbsp ginger paste
9. Get 2 tbsp lemon juice
10. Make ready as per taste Salt
11. Make ready For Dosa batter-
12. Take 5 cups dosa batter
13. Make ready 3 cups dosa rice
14. Make ready 1 cup urad dal
15. Take For Coconut chutney
16. Take 1 tablespoon oil
17. Prepare 1/2 teaspoon mustard seeds
18. Make ready 1/2 teaspoon urad dal
19. Get 2 dried red chilies broken
20. Get 3-4 curry leaves
21. Prepare 2 cup thick yogurt
22. Take 2 tbsp green chutney
23. Make ready Salt as per taste
24. Prepare 1 tbsp ginger paste
25. Prepare 1 tbsp coconut
26. Get for Tadka/Tempering
27. Prepare 1 tablespoon ghee or use oil
28. Make ready 3/4 teaspoon cumin seeds
29. Prepare 2 tbsp chopped onion
30. Take 1 tbsp sambhar masala
31. Get 1/4 teaspoon hing (asafoetida)
32. Take 10-15 curry leaves
33. Prepare 1 tbsp ginger paste
34. Get as required chopped cilantro to garnish
35. Get 2 cup cooked toor dal
36. Get for Tamarind Juice–
37. Make ready 1 tablespoon tamarind piece
38. Prepare 1/3 cup hot water

And it can be served with idli and dosa. It has carrots in them and has simple spices. masala dosa is a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. An important part of making masala dosa recipe is the aloo masala. We show you step by step on making this popular aloo masala and it's so tasty that you can have it as a sabzi.

Steps to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
3. Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. - For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
4. Let it pop and then add the hing,curry leaves - Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
7. Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
10. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
11. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use

Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Also I have heard that they use same batter for idli and masala dosa. Where as in Karnataka only dosas are prepared. I am not a big fan of mushroom, but I love dosa a lot.

So that’s going to wrap it up with this special food dosa with masala aloo,idli & sambhar,coconut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!