Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Prepare ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Take [my students used a cup a piece]
  3. Make ready to taste Fresh Monk Fish [not shown in photos]
  4. Take to taste Fresh Scallops
  5. Take to taste Fresh Shrimp
  6. Get to taste Fresh Lobster
  7. Get to taste Fresh Clams
  8. Prepare ● For The EZ Basic Soup Base
  9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Make ready as needed Whole Milk [add slowly]
  11. Take 1/3 Cup Heavy Cream [add slowly]
  12. Make ready to taste Fresh White Pepper
  13. Take 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Take 1/2 tsp Celery Salt
  16. Get 1 Cup Drained Sweet Corn
  17. Prepare 2 EX LG White Mushrooms [sliced]
  18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Prepare 1 (8.75 oz) Sweet Corn [drained]
  20. Get 2 tbsp Salted Butter
  21. Take ● For The Vegetables & Seafood Stock
  22. Prepare 1/2 Cup Quality White Wine
  23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Take 2 Cloves Fresh Garlic [chopped]
  25. Get 1/2 Cup Sliced Carrots
  26. Make ready 1/2 Cup Celery With Leaves
  27. Prepare 2 Diced Medium Potatoes
  28. Get 1/2 Medium White Onion
  29. Get 1/2 tsp Dried Thyme
  30. Prepare 1 Dash Half & Half
  31. Get 1/4 Cup Whole Milk
  32. Make ready to taste Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Make ready as needed Fresh Croutons
  35. Prepare as needed Oyster Crackers
  36. Make ready as needed Fried Chopped Bacon

This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through, but I have made Seafood Chowder numerous times over the years. I think - and so does my family, that this was my best!

Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. In a famous scene from the movie Glengarry Glenross Al Pacino's character, Ricky, talks about the insufferable heat in New York that day Chowder was first enjoyed by fishermen of these regions and originally made with whatever seafood was available, explaining. Our spicy and creamy crab chowder recipe is incredibly versatile and will hit the spot all year round. Sometimes, you just make too much seafood and have to freeze your leftovers. Luckily, this recipe freezes well for months, so you can keep coming back for more whenever you have a craving.

So that is going to wrap this up for this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!