Best Seafood Jambalaya
Best Seafood Jambalaya

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best seafood jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. John Besh's Classic Creole Seafood Jambalaya Food Republic. Low-Carb Spaghetti Squash Cajun Seafood Jambalaya Blessed Beyond Crazy.

Best Seafood Jambalaya is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Best Seafood Jambalaya is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Seafood Jambalaya:
  1. Take 1 lb pork sausage
  2. Make ready 1 packages Zummo's boudain sausage
  3. Get 1 can cream of chicken soup
  4. Make ready 8 oz brown rice
  5. Make ready 1 tbsp Weber n'orleans cajun seasoning
  6. Prepare 1 tsp old bay seasoning
  7. Take 1 Small green bell pepper chopped
  8. Prepare 1/2 Sweet onion chopped
  9. Take 12 oz Precooked seafood blend pkg thawed

I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had..jambalaya is but today we are going seafood actually I know a lot of you know that jambalaya use any seafood you want to use it's all well and good so I'll show you how I make it so let's get started. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around.

Instructions to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

There is no one best seafood jambalaya recipe. Jambalaya is a dish of Creole and Cajun origins first popularized at the crossroads of the French, Spanish, and African communities of New Orleans. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. This is an excellent Jambalaya recipe.

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