Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof rice 3. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Enjoy this delicious and quick Jollof recipe using my Smoky Salsa sauce. This is a great Vegetarian dish packed with flavours and textures. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof Rice 3 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jollof Rice 3 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice 3 using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice 3:
- Get 500 g Parboiled Rice
- Prepare Sliced Tomatoes
- Prepare Sliced Onions
- Get 2 tbs Chilli Pepper
- Make ready Seasoning Cubes 2
- Make ready 1/2 cup Vegetable Oil
- Take Grilled Beef
- Take 1/2 tsp Curry Masarla
- Make ready 1/2 tsp Salt
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
Instructions to make Jollof Rice 3:
- Heat oil in a pot, add onions,and tomatoes,stir fry for 2mins,add water, add other ingredients,bring to boil,taste to adjust with salt,addcrice,cook with little water, turn off heat when soft, enjoy…
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof Rice is a common West African dish that derived its name from the Djolof/Wolof people of Senegal, hence its proven Senegalese origin. The dish has, however, gained widespread prominence. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate.
So that’s going to wrap it up with this exceptional food jollof rice 3 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
