Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, liver casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Pour into onion with syrup, raisins, minced liver and all flavorings.
Liver Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Liver Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Liver Casserole:
- Take 250 grams bacon
- Get 3 tbsp oil
- Prepare 1 onion sliced
- Get 500 grams Liver,(lamb or beef) cut into 3 inch pieces
- Prepare 4 oz plain flour
- Take 4 medium potatoes, peeled and sliced
- Make ready 1 pints gravy
- Make ready to taste salt and pepper
- Take melted butter or olive oil
A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole. Smothered Liver Casserole recipe: Try this Smothered Liver Casserole recipe, or contribute your own. Brown onions lightly; add celery and tomatoes. View top rated Liver and kidney casserole recipes with ratings and reviews.
Steps to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
- Serve with vegetable of choice (I prefer peas)
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!
Sausage And Kidney Casserole, Armiko (Sauteed Lamb Innards), Liver And Onions, etc. For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes, makes tasty and hearty meal. Find this simple Liver & onion casserole with pancetta recipe at Tesco Real Food. A delicious, slow-cooked casserole that's great for cooking on a budget. We have casserole recipes that are quick and simple or long and luxurious.
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