Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hiroshima-style okonomiyaki with crispy noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hiroshima-Style Okonomiyaki with Crispy Noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hiroshima-Style Okonomiyaki with Crispy Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
At that time, the country was quite poor and people only used a little bit of flour and vegetables to make Hiroshima-style okonomiyaki. The current Hiroshima Okonomiyaki with meat, egg, and noodles is a version that has evolved. Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra body.
To get started with this recipe, we must first prepare a few ingredients. You can cook hiroshima-style okonomiyaki with crispy noodles using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Prepare Additions to the batter:
- Make ready 50 grams Thinly sliced pork belly
- Make ready 1 packet Yakisoba noodles
- Take 1/4 Cabbage
- Make ready 1 stalk Japanese leek (or green onion)
- Prepare 2 Eggs
- Take For the batter:
- Get 5 cm long piece ☆ Nagaimo
- Take 1 ☆ Egg
- Make ready 100 grams ☆ Plain white flour
- Prepare 150 grams ☆ Water
- Make ready 1 tsp ☆ Dashi stock (bonito based)
- Get 1 Sesame seed oil
- Take Sauces, toppings, etc.:
- Make ready 1 Okonomiyaki sauce
- Make ready 1 Bonito flakes
- Prepare 1 Red pickled ginger
- Get 1 Mayonnaise
Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. The noodle choices are soba, which refers. Keyword: Hiroshima Style Okonomiyaki, Japanese layered pancake, okonomiyaki. When shrimps curl and turn pink, transfer onto the fried noodles.
Steps to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
- Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
- Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth).
- Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
- When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
- Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.
Now, move the pancake onto the noodles. THe Hiroshima-Style Okonomiyaki uses similar ingredients as the Osaka-style, but the biggest difference is that while the Osaka-style mixes all the ingredients, the Hiroshima-style layers each ingredient. Also, the Hiroshima-style always includes noodles (either yakisoba or udon) and a fried. Okonomiyaki refers to a Japanese savoury pancake and a Hiroshima Style Okonomiyaki requires layering ingredients and serving the pancake with noodles and egg. On a spare part of the hot plate or in another pan, drizzle some okonomiyaki sauce over a handful of soba noodles and stir fry it.
So that is going to wrap it up with this special food hiroshima-style okonomiyaki with crispy noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
