Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Minestrone soup is something which I have loved my whole life. They are nice and they look wonderful.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To begin with this recipe, we have to first prepare a few components. You can cook minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Get 2 tbsp olive oil
- Make ready 1 medium onion diced
- Make ready 2 large carrots peeled and chopped
- Prepare 2 stalks celery chopped
- Take 1 clove garlic minced
- Get 1 bag (5 oz) fresh baby spinach washed and trimmed
- Make ready 1 large russet potato peeled and cubed
- Make ready 1 can (14 oz) diced tomatoes
- Take 1 tablespoon tomato paste
- Prepare 1 can (15 oz) kidney beans
- Make ready 4 (14 oz) cans low sodium chicken stock
- Make ready 1 cup short cut pasta
- Take 6-7 basil leaves
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Instructions to make Minestrone soup:
- In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
- Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
- Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
- When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. With any combination of leafy greens, vegetables and beans, this beloved Italian favorite can be thrown together with whatever's in your pantry. Bring home the taste of Rao's Soup! Each satisfying spoonful of Campbell's® Condensed Minestrone Soup brims with a bounty of farm-grown veggies—from carrots, potatoes, green beans, peas, tomatoes, zucchini. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
