Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my husband's hiroshima-style okonomiyaki (with photos). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. My husband prefers to use ichimi togarashi too as he loves spicy food. 🙂. Hiroshima Style Okonomiyaki Miya - CLOSED.
My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Husband's Hiroshima-style Okonomiyaki (with photos) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):
- Get 200 ml ● Flour
- Get 70 ml ● Cold water
- Prepare 1 ● Egg (medium)
- Get 1 1/2 tsp ● Dashi stock
- Take 1 Bonito flakes
- Make ready 1/3 Cabbage
- Get 1/2 packages Bean sprouts
- Make ready 1 Squid tempura
- Get 200 grams Thinly sliced pork belly
- Prepare 1 Green onions
- Get 2 Eggs
- Make ready 1 Okonomiyaki sauce
Both are equally tasty and so it is a matter of preference. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade When you cook okonomiyaki Hiroshima style you will first make the pancake/crepe and then pile Your version looks just as good as the original one. My husband and I have this. Probably my favorite surprise of the whole trip, my introduction to Okonomiyaki in Hiroshima.
Steps to make My Husband's Hiroshima-style Okonomiyaki (with photos):
- Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
- Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
- Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
- On top of the pork belly, pour the batter all over. ※
- Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
- Cover with a lid and steam for about 3 minutes.
- Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
- Transfer the okonomiyaki on top of the yakisoba noodles.
- In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
- Again, cover the okonomiyaki and steam for 2 minutes…
- Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
- Cut it with a spatula and eat while hot ♪ (^o^)
- If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤
You'll have to look up what it is, cause I never could remember all the ingredients. But I can tell you it was DELICIOUS though I was a bit hesitant/skeptical at first.needless to say I was very surprised and. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the. Be one of the first to write a review! Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone.
So that is going to wrap this up for this exceptional food my husband's hiroshima-style okonomiyaki (with photos) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
