Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof rice with liver. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jollof rice with liver is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jollof rice with liver is something which I’ve loved my whole life.
This simple jollof rice is different because I didn't use seasoning cubes. I used carrots as my vegetable and tiny chunks of iron-rich beef and liver which. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
To get started with this recipe, we have to first prepare a few components. You can have jollof rice with liver using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with liver:
- Get 1 cup cooked rice
- Take Grated scotch bonnet nd onions
- Take pieces Cooked liver nd cut into smaller
- Prepare 4 maggi cubes
- Make ready Cabbage
- Take Carrots
- Get Bama
Stir in the canned tomatoes, red pepper and tomato. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Steps to make Jollof rice with liver:
- Saute grated onions nd scotch bonnet, add 4 maggi cubes nd stir fry add curry,add rice with liver nd cover to simmer for 10mins
- Grate carrots nd thinly slice cabbage add bama add mix
Jollof Rice (with basmati rice) If you are not new to this blog, I am sure you already know I am a huge fan of basmati rice. Famous west African dish! "Jollof Rice" Spicy rice with beef meat and spicy, peppery greens on side called "bissap" Gambians love spicy things. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for.
So that’s going to wrap it up with this exceptional food jollof rice with liver recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
