Okonomiyaki - Kansai-style
Okonomiyaki - Kansai-style

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, okonomiyaki - kansai-style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki - Kansai-style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Okonomiyaki - Kansai-style is something that I have loved my entire life.

Okonomiyaki comes from combining two Japanese The ingredients vary by region. Kansai-style, the most common version, mixes ingredients into the batter. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than Okonomiyaki has varieties too even in Osaka and Kansai region.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki - kansai-style using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki - Kansai-style:
  1. Prepare 200 grams All-purpose flour
  2. Get 2 Eggs
  3. Make ready 200 ml Water
  4. Make ready 2 heaping teaspoons Dashi stock granules
  5. Prepare 1/2 small head Shredded cabbage
  6. Make ready 10 cm Nagaimo yam (if you have it)
  7. Take 1 as much (to taste) Your favorite ingredients
  8. Take Toppings:
  9. Get 1 Okonomiyaki sauce, bonito flakes, mayonnaise, etc.

It is delicious, affordable, and very popular in the Kansai area. Anyone can easily enjoy okonomiyaki as.. Well, I made a new attempt at making Okonomiyaki and, I gotta say I am satisfied with the results. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent The Osaka type, also referred to as Kansai, is considered to be the traditional and more popular.

Instructions to make Okonomiyaki - Kansai-style:
  1. Thoroughly mix the flour, eggs, and dashi stock granules together.
  2. Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin.
  3. Add in the cabbage and ingredients of your choice, and mix some more.
  4. Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid.
  5. Once it has turned golden brown, flip over, let it cook through, and flip it over again.
  6. Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese.
  7. The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage.

This recipe is for the Osaka-style version, which can Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Eating the okonomiyaki, Japanese food from Kansai region. Okonomiyaki is getting slowly more popular outside of Japan. I know okonomiyaki is a Kansai dish, but if you're in Tokyo I strongly recommend Sometaro (in Askakusa. In the Kansai style all the ingredients are mixed in the batter and then grilled.

So that is going to wrap this up with this special food okonomiyaki - kansai-style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!