Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lg red wine pork ragu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
LG RED WINE PORK RAGU is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. LG RED WINE PORK RAGU is something that I’ve loved my whole life.
Delicious Italian cuisine doesn't have to be complicated! With our recipe for the tender pork and red wine ragu with pappardelle, you can make an amazing. There is nothing more comforting than the tomatoey smell of pork ragu emanating from the kitchen.
To get started with this particular recipe, we must prepare a few components. You can have lg red wine pork ragu using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LG RED WINE PORK RAGU:
- Take 1 cup cube potato
- Make ready 5 clove garlic
- Get 1 onion
- Prepare 3 slice smoke bacon
- Prepare 600 grams pork rib
- Take 1 cup cube carrot
- Prepare 500 ml red wine
- Get 1 tbsp Worcestershire
- Get 1 cup fresh tomata or italian plum tomato
- Prepare herbs
- Make ready 1/2 tsp thyme
- Take 1/2 tsp dry rosemary
- Prepare 1 cup fresh coriander leaf and stem
Penne is a great choice, but consider other options like campanelle, gemelli or cavatelli. Discover this recipe and many more beef recipes at Gourmandize.co.uk. Deglaze the pan with the red wine and allow it to boil for a few seconds, then reduce the heat to a low simmer. Serve the pork ragu over the ravioli, sprinkle with Parmesan and serve with a salad, if desired.
Instructions to make LG RED WINE PORK RAGU:
- in pan brown pork and bacon with garlic and shallot
- add tomato and red wine with herbs
- put all ingredient into preasure cooker on high for 30 minute
- put cooked dish in oven bake it 200 C for 10 minute and serve
Enjoy delicious wines from top vineyards and winemakers. Garnish with the remaining garlic chives. Just before the ragu is ready, bring a large pot of salted water and cook pasta until al dente. Combine with ragu and a bit of reserved pasta water and serve. On the up: Goat ragu with red wine.
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