Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake-style okonomiyaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cake-style Okonomiyaki is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cake-style Okonomiyaki is something which I have loved my entire life.
I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff! It was perfect for the party since it became our main dish. It was perfect for the party since it became our main dish.
To begin with this recipe, we must prepare a few ingredients. You can have cake-style okonomiyaki using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cake-style Okonomiyaki:
- Make ready 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
- Prepare 900 grams Cabbage
- Prepare 6 Green onions
- Take 10 slice Ham
- Prepare 500 grams ◎Cake flour
- Prepare 100 grams ◎Katakuriko
- Take 25 grams ◎Baking powder
- Take 5 ◆Eggs
- Prepare 1 and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules
- Take 1/2 tsp ◆Salt
- Take 1 approx. 800 ml Water
Combined with Japanese sauces, it is the most delicious foods to eat. Every time I cook, I improve on something or the other. So I have decided to share my final recipe after all the minute adjustments to the ingredients and cooking method. In a large bowl, beat together cake mix, pudding mix, eggs, water, and butter.
Steps to make Cake-style Okonomiyaki:
- [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg.
- [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F.
- Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir.
- When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much.
- When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface.
- Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat.
- Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
- Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying.
- For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. - - https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this
- For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. - - https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
- Another Party Recipe: For Parties Okonomiyaki in an Oven - - https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven
Kansai-style Okonomiyaki This is just a quick video of me making this Moana cake so I hope you enjoy! I used almond bark to make the backsplash and also sprinkled some edible glitter on it before it hardened. It was perfect for the party since it became our main dish. Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugars. See more ideas about Fathers day cake, Cake, Mother and father.
So that is going to wrap this up with this special food cake-style okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
