Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, crispy garlic pita toast with minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Garlic Pita Toast With Minestrone Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Garlic Pita Toast With Minestrone Soup is something that I’ve loved my whole life.
Frying pan mea thora oil dal kar pan ko grease krlein. Round pita breads ko quarter mea cut krlein chahein to quarter ko bhi half krlein. Pita breads ky tamam pieces par oil lgaien.
To begin with this recipe, we have to prepare a few components. You can have crispy garlic pita toast with minestrone soup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Garlic Pita Toast With Minestrone Soup:
- Get 3 pita breads
- Get 2-3 tbsp olive oil
- Get 2 garlic cloves mashed
- Get pinch Salt
- Get 1 tsp black pepper
- Get 1 tsp red chilli flakes
Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini. Learn how to make a Minestrone Soup Recipe! Garlic Soup Italian style with crispy croutons.
Instructions to make Crispy Garlic Pita Toast With Minestrone Soup:
- Frying pan mea thora oil dal kar pan ko grease krlein.
- Round pita breads ko quarter mea cut krlein chahein to quarter ko bhi half krlein.
- Pita breads ky tamam pieces par oil lgaien.
- Mashed garlic cloves ko rub krdien.
- Ab pita breads par salt, black pepper powder or red chilli flakes sprinkle krdien.
- Ab frying pan mea pita bread ko toast krlein dono sides sy crispy honay tak
- Crispy Garlic Pita Toast ready Hain.
- Note:Pita breads ko oven mea bhi bake krsaktay hain.
Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta How to make Minestrone Soup. There's no denying there's a fair amount of veggie chopping involved, but the After sautéing the bacon, garlic and onion, the veggies get added in the time it takes to cook. Add the garlic and cook until fragrant. Add the carrots, celery and cabbage, and pour in the wine.
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