Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

Kansai Style Okonomiyaki (Osaka style Okonomiyaki) is Japanese famous traditional food. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake The taste of the okonomiyaki strongly relies on the sauce. I love Otafuku brand's Okonomi Sauce Thank you for the recipe.

To get started with this recipe, we must prepare a few components. You can have recipe by the president of the japanese okonomiyaki association!! kansai-style okonomiyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Get 150 grams Thinly sliced pork belly
  2. Make ready 1/4 Cabbage
  3. Make ready 3 tbsp Red pickled ginger
  4. Prepare 200 ml Tempura crumbs
  5. Get 1 per okonomiyaki Egg
  6. Get 3 ladles Cake flour
  7. Make ready 1 ladle worth Grated yamaimo
  8. Take 3 tsp Baking powder
  9. Prepare 3 ladles worth Kombu based dashi stock
  10. Prepare 1 Okonomiyaki sauce
  11. Prepare 1 Aonori
  12. Prepare 1 Bonito flakes
  13. Prepare 1 Mayonnaise
  14. Get 2 tbsp Vegetable oil

The chopped cabbage is mixed with the batter And if you would like to see a recipe for a truly Japanese okonomiyaki, using all the Japanese ingredients needed, have a look at Just One Cookbook's Okonomiyaki, it looks and. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the toppings because Hiroshima is also famous for. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page.

Instructions to make Recipe by the President of the Japanese Okonomiyaki Association!!

Kansai-style Okonomiyaki:

  1. Roughly mince the cabbage. Finely mince the core.
  2. Finely chop the pickled red ginger.
  3. Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  4. For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor.
  5. Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick.
  6. Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air.
  7. Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes.
  8. Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down.
  9. Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes.
  10. Don't worry about spreading the sauce on carefully, just smear a generous amount.
  11. Once you add lots of aonori and bonito flakes, it's done.
  12. Okonomiyaki also tastes good with a squirt of mayonnaise on top.

Recipe Notes: - If you do not have all of the ingredients above, don't worry, you can probably still make. The style and the ingredients of okonomiyaki also depend on the region, the two most prominent varieties are the Osaka and Hiroshima-style The Hiroshima variety often includes yakisoba noodles, larger amounts of cabbage, and the garnishes are typically layered on top of the pancake. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! You'll find this classic Japanese street food dish at markets, festivals and specialty okonomiyaki restaurants where it's cooked on large hot plates in the middle of the table. Okonomiyaki Recipes and Flavors Vary By Region.

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