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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy kansai-style okonomiyaki with cabbage and nagaimo yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the Okonomiyaki has varieties too even in Osaka and Kansai region. You can, most of Okonomiyaki recipes use Nagaimo for the "fluffy" texture factor, not much of the taste factor. 🙂. Okonomiyaki comes from combining two Japanese words "okonomi" Add dashi, nagaimo yam or milk if substituted, and whisk gently until just combined.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy kansai-style okonomiyaki with cabbage and nagaimo yam using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:

1. Get 200 grams Cabbage
2. Take 100 grams Thinly sliced pork belly
3. Make ready 2 medium Eggs
4. Prepare 2 to 3 tablespoons Tempura crumbs
5. Prepare 1 tbsp Sakura shrimp
6. Take 1 pinch Red-coloured pickled ginger
7. Get 80 grams ○ Cake flour
8. Take 160 grams ○ Grated nagaimo yam
9. Get 1 tsp ○ Bonito dashi stock granules or powdered bonito
10. Get 1/2 tsp ○ Usukuchi soy sauce
11. Get For finishing:
12. Take 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. I also just store buy the Kewpie's mayonaise and Otafuku Japanese Pancake Okonomiyaki if I don't have time to make the brown drizzle sauce myself. Okonomiyaki is getting slowly more popular outside of Japan. Nagaimo is a starchy root vegetable, which can be known under the names taro root or under that annoying Professional okonomiyaki stores may use beautifully finely shredded cabbage, but if your knife skills.

Steps to make Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam:

1. Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time.
2. Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves.
3. Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible.
4. <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly.
5. After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki.
6. I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time!
7. To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top.

The basic Kansai style okonomiyaki usually comes with batter, grated nagaimo yam, egg, shredded cabbage, and optional toppings such as It is made by mixing together all the ingredients and shaped into one big pancake when cooking, after which it is topped with okonomiyaki sauce and mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded But I married with a man from Kobe which is part of Kansai region, close to Osaka and learnt the. Kansai-style okonomiyaki on the other hand is mixed together before being cooked like a pancake. Nagaimo, which literally means "long potato" is a key ingredient in Kansai style okonomiyaki. It's a species of yam consumed all over Asia.

So that’s going to wrap it up for this exceptional food fluffy kansai-style okonomiyaki with cabbage and nagaimo yam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!