Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, idli sambhar with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Idli Sambhar with coconut Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Idli Sambhar with coconut Chutney is something which I have loved my entire life.
One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. Take thatte idli and garnish some idli podi masala over it.
To get started with this recipe, we must prepare a few ingredients. You can cook idli sambhar with coconut chutney using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Sambhar with coconut Chutney:
- Get for idli
- Take 2 cup rice
- Take 1 cup urad dal
- Take to taste Salt
- Get Pinch soda
- Make ready For Sambhar:-
- Make ready 1/2 cup Tur dal
- Prepare 1 pc. Brinjal
- Make ready 1 pc. Green chilli
- Take 1/2 cup bottle gourd
- Make ready 1 piece drumstick
- Take 1 tomato
- Take 1 tbsp Tamrind
- Prepare to taste Salt
- Prepare 1 tbsp Sambhar masala
- Get 1 onion
- Prepare 1 tsp. Red chilli powder
- Get 1 pc. Dry red Chilli
- Make ready 1/8 tsp. Asofoetida
- Get 1/2 tsp. Turmeric powder
- Get 1 tb oil
- Get 1/4 tsp. Mustard seeds
- Make ready 1/8 tsp fenugreek few curry leaves
- Prepare FOR CHUTNEY :-
- Make ready 1 cup grated coconut
- Prepare 1/2 cup roasted chana gram
- Make ready 1/4 cup curry leaves
- Prepare 1 tbsp. Oil
- Get to taste Salt
- Make ready 1/2 tsp. Sugar
- Prepare 1/8 tsp. Mustard seeds
- Take 1 tsp ginger chilli paste
- Take 1/8 tsp. Urad dal
- Prepare Pinch asofoetida
Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite.
Instructions to make Idli Sambhar with coconut Chutney:
- FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
- For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
- FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
- Tasty tempting Idli Sambhar Chutney is ready to serve.
Frozen Foods Missed out on our mailers? Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon rice, tomato rice and many more other dishes. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.
So that is going to wrap it up for this exceptional food idli sambhar with coconut chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
