Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jollof rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jollof rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have jollof rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take 2 cups rice
- Make ready 2-3 cups tomato stew
- Make ready Pepper and salt(to taste)
- Prepare 2 medium onions
- Get 2 knorr cubes
- Make ready 1 teaspoon thyme
- Prepare 1 1/2 teaspoon curry powder
- Get Green beans
- Prepare 2 large carrots
- Make ready Peas
- Make ready Chicken stock
- Take For garnishing
- Get 3 slice cucumber
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Instructions to make Jollof rice:
- Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil
- Add the drained parboiled rice, Curry powder, salt,peas to get soft and pepper to taste.the water level should be the same level of rice.This is to ensure that all the water dries up by the time the rice is cooked
- Cover the pot and leave to cook on low to medium heat.This way the rice does not burn before the water dries up carrots and green beans should be added
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap it up for this special food jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
