Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup - italian style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup - Italian Style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Minestrone Soup - Italian Style is something that I’ve loved my entire life.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of choosing and cooking veggies, legumes and pasta. This minestrone soup is one such example.
To begin with this particular recipe, we have to first prepare a few components. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Get 1-2 onions, diced
- Prepare 1 tsp. garlic cloves, chopped
- Get 2 tbsp. olive oil
- Take 2 bay leaves
- Take 1/2 cup french beans, diced
- Prepare 1 stalk celery, diced
- Prepare 1/2 cup kidney beans (rajma), boiled
- Prepare 1/2 cup white chick peas (kabuli chana), boiled
- Get 1/2 cup frozen peas
- Take 1/2 cup assorted Bell peppers, diced
- Get 3 1/2 cups stock (vegetable / chicken / mutton)
- Make ready 3 tomatoes
- Make ready 1 tbsp. tomato paste
- Make ready 1/2 cup pasta, boiled
- Prepare few spinach leaves, chopped
- Take few parsley, chopped
- Take to taste salt and pepper
- Take 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Get 1 tbsp. cheese, grated
Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.
Steps to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Minestrone is a hearty Italian vegetable soup made with tomato-y broth. Classic Italian Minestrone Soup recipe from the family traditions of La Bella Vita Cucina food and lifestyle blog. The truth is, every Italian minestrone soup recipe that you read will have a similar base of fresh vegetables, tomatoes, and herbs that simmer in a delicious broth! Classic Italian minestrone soup is a versatile Mediterranean-style dish, easy to put together any time of year depending the vegetables on hand. At its best, minestrone soup can be a simple meal in a bowl, a homey, nourishing dish that comfortably bridges transitions between seasons.
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