Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, somen noodle soup with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Somen Noodle Soup With Bacon is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Somen Noodle Soup With Bacon is something which I’ve loved my whole life. They’re nice and they look fantastic.
Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot.
To begin with this recipe, we must first prepare a few ingredients. You can have somen noodle soup with bacon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Somen Noodle Soup With Bacon:
- Prepare 1 cup coriander leaf
- Prepare 4 cup choi sum or any green vegetables
- Prepare 2 bundle somen or misua
- Get bacon soup
- Take 4 clove garlic
- Prepare 3 inches pounded ginger
- Make ready 3 small shallot
- Get 1 smash lemongrass
- Prepare 1 1/2 liter water
- Prepare 30 slice thinly raw bacon or pork strip or 10 smoked bacon
- Make ready seasoning
- Get 1 tbsp light soy sauce
- Take 1 dash salt and pepper
The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles. Gingered Pork-Vegetable Soup with Wonton NoodlesPork. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan.
Instructions to make Somen Noodle Soup With Bacon:
- Bacon Soup Base @ Put all ingredients in presure cooker on high for 15 minutes or stove simmer for 30 minutes
- Somen noodle
- Sieve soup then bring to a boil add somen noodle and green vegetable simmer for 2 minutes (DONT STIR AS IT WILL CAUSE SOUP TO BE CLOUDY)
- Add seasoning then simmer another 1 minutes then add coriander leaf and off heat and serve
- Remade today Brunch @ SOMEN NOODLE SOUP WITH SMOKED BACON,EGG AND BAK CHOY
Using a slotted spoon or spider, divide the noodles among bowls, leaving the simmering water in the saucepan. Crack each egg into its own small bowl, discarding the shells. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days. When the weather is getting warmer and you start losing your appetite, what do you usually end up eating?
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