Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, okra & nattō. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. Find out more about the potential benefits and risks of eating okra and get some tips on using it. Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.
Okra & Nattō is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Okra & Nattō is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have okra & nattō using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra & Nattō:
- Prepare 8 Okra
- Get Salt
- Take 2 containers Nattō *with sauce & mustard
- Get 1 Spring Onion *finely chopped
- Prepare Extra Soy Sauce
All you need is okra, onion, tomatoes and a few slices of bacon for this easy and delicious dish. The important thing about Granny's okra soup is that the tomato is the main ingredient, but okra, lima beans and potatoes are important too. Adding or subtracting other vegetables to taste or based on availability is perfectly acceptable. Summary Eating okra may help pregnant women meet their daily folate needs.
Instructions to make Okra & Nattō:
- Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
- Slice Okra thinly.
- Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.
Generally, okra should be pulled up and disposed of at the end of the growing season. However, there is something called "ratooning," which is the process of cutting down the okra plants in late summer to encourage a second production of okra into fall. Okra, also known as "lady's fingers," is a green flowering plant. Okra belongs to the same plant family as hibiscus and cotton. The term "okra" most commonly refers to the.
So that’s going to wrap it up with this special food okra & nattō recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
